brand in brief
GGANBU is a Korean food franchise founded in 2017. (Chicken, tteokbokki, fish cake, etc.)
Now, it is aggressively expanding its franchises not only in Korea but also in the United States.
However, it will captivate our sponsors with more innovative technology to enter the nation's top food brand.
GGANBU is one of the long-lasting brands in Korea.
And we will continue to strive to contribute to people's healthy diet.
GGANBU is a Korean Food franchise that was born in 2017.
Now, not only in Korea but also in the United States are aggressively expanding its affiliates.
Promise to the franchise
A company whose main office grows with its franchises.
GGANBU provides ingredients of the utmost quality to ensure the freshest and the most wholesome chicken to customers.
We go to extra lengths to make sure our franchises prosper in accompanied growth with the headquarters.
Our marketing effort, management support, maintenance support, logistics are structured
in a way that franchise owners can maximize their profit by doing business with us.
We build strong bond with our franchise businesses by supporting them with organizedbusiness-starting system
and continual support for maintenance.
Our effort in growing together will ensure us to succeed together as well.
A typical Menu
GGANBU studies for a long time before a single menu is available to create our own taste.
Therefore, rather than expanding the new field, we are trying to develop the most delicious and healthy taste by focusing on one menu.
We are building a brand's long-term competitiveness by increasing customer satisfaction.
Factory and lab Infrastructure
Every menu we make should now be a dish, not just a dish. So the institute is developing a new menu.
Satisfying consumer tastes based on five years of accumulated know-how and scientific data.
We always make and supply clean and reliable materials through management.
For example, clean facilities and cold chain systems.
We are constantly striving for food that can be eaten deliciously anytime, anywhere.
So the institute is developing a new menu.